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Nagaoka Shokudou
NAGAOKA SHOKUDO
The "Chuka Soba" with ginger soy sauce, a well-known local ramen of Nagaoka City, Niigata Prefecture. The light broth made with carefully selected ingredients has a rich flavor and is popular among men and women of all ages.
Feature
fastidiousness
The light broth is crisply finished with plenty of ginger, and the freshly sliced pork is excellent ginger shoyu ramen!
The soup is made by adding high-quality chicken stock to pork stock and back fat and simmering it for a long time. A generous amount of ginger is used as a finishing touch to give this gingery Chinese noodle soup a deep yet refreshing flavor. The special noodles are smooth, and the pork chashu (pork cutlet) is also excellent!
Menu
menu
topping
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
spinach
roasted pork fillet (often used in ramen)
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
chives (Allium schoenoprasum var. schoenoprasum)
7 sheets of nori
rice (esp. when served on a plate)
drink
Ichiban Shibori small bottle (334ml)
Soy Sauce Ramen
Soy Sauce Ramen
Ajitama Shoyu Ramen
Soy Sauce Half Chashu-Men
Ajitama Shoyu Shoyu Han Chashu Men
Soy Sauce Chashu-men
ramen
ramen
Ajitama Shio Ramen
Shio Han Chashu Men
Ajitama Shio Han Chashu Men
Shio Chashu-men
cold Chinese noodles accompanied by soup for dipping
cold Chinese noodles accompanied by soup for dipping
Ajitama tsukemen
topping
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
spinach
roasted pork fillet (often used in ramen)
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
chives (Allium schoenoprasum var. schoenoprasum)
7 sheets of nori
rice (esp. when served on a plate)
side
rice with tea poured on it (Japanese dish)
bowl of rice topped with boiled pork and vegetables
drink
Ichiban Shibori small bottle (334ml)
topping
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
spinach
roasted pork fillet (often used in ramen)
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
chives (Allium schoenoprasum var. schoenoprasum)
7 sheets of nori
rice (esp. when served on a plate)
side
rice with tea poured on it (Japanese dish)
bowl of rice topped with boiled pork and vegetables
drink
Ichiban Shibori small bottle (334ml)
topping
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
spinach
roasted pork fillet (often used in ramen)
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
chives (Allium schoenoprasum var. schoenoprasum)
7 sheets of nori
rice (esp. when served on a plate)
side
rice with tea poured on it (Japanese dish)
bowl of rice topped with boiled pork and vegetables
drink
Ichiban Shibori small bottle (334ml)
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Recruit
Recruitment
We are now running at full speed toward our goal of "becoming the world's No.1 ramen company. We are looking for people who can enjoy this with us.