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Gatton
GATTON
Kyushu Tonkotsu Ramen" features a soup that has been cooked and aged for a long time. The custom-made ultra-thin noodles are made to match the rich, deep soup and taste superb.
Feature
fastidiousness
Cooked for 14 hours and aged for 1 day. The supreme ramen that has been thoroughly prepared with the utmost care.
The soup is cooked in a large iron kettle custom-made for a foundry in Kyushu. 60 kg of domestic pork bones, chicken bones, momiji mushrooms, and beef bones are carefully cooked for 14 hours, and the soup is then aged for another full day before being served. The noodles are made to order to match the rich and deep broth, and are served in their best condition, with the amount of boiling adjusted in seconds according to the customer's preference. You can also add our homemade spicy takana or red ginger for a different flavor and delicious taste.
Menu
menu
Menu
menu
topping
substitute
senior priest (of a Shinto shrine, below chief priest and deputy chief priest)
5 sheets of laver
wood ear mushroom
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
roasted pork fillet (often used in ramen)
MAXIMUM (E.G. DOSE OF ALCOHOL)
vegetables (or fish, etc.) arrayed in a single dish
drink
Canned beer (Ichiban Shibori 350ml)
Hyoketsu Lemon Sour (350ml/can)
topping
substitute
senior priest (of a Shinto shrine, below chief priest and deputy chief priest)
5 sheets of laver
wood ear mushroom
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
roasted pork fillet (often used in ramen)
MAXIMUM (E.G. DOSE OF ALCOHOL)
vegetables (or fish, etc.) arrayed in a single dish
side
rice boiled with spring onions
rice seasoned with soy sauce and mirin
rice (esp. when served on a plate)
drink
Canned beer (Ichiban Shibori 350ml)
Hyoketsu Lemon Sour (350ml/can)
ramen
ramen
ramen soup topped with slices of boiled fish paste, shiitama, ramen noodles, etc.
ramen noodles with spring onions
MAX RAMEN
ramen soup topped with slices of roasted pork
Vegetable ramen
Miso Ramen
topping
substitute
senior priest (of a Shinto shrine, below chief priest and deputy chief priest)
5 sheets of laver
wood ear mushroom
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
roasted pork fillet (often used in ramen)
MAXIMUM (E.G. DOSE OF ALCOHOL)
vegetables (or fish, etc.) arrayed in a single dish
side
rice boiled with spring onions
rice seasoned with soy sauce and mirin
rice (esp. when served on a plate)
drink
Canned beer (Ichiban Shibori 350ml)
Hyoketsu Lemon Sour (350ml/can)
ramen
ramen
ramen soup topped with slices of boiled fish paste, shiitama, ramen noodles, etc.
ramen noodles with spring onions
MAX RAMEN
ramen soup topped with slices of roasted pork
Vegetable ramen
Miso Ramen
topping
substitute
senior priest (of a Shinto shrine, below chief priest and deputy chief priest)
5 sheets of laver
wood ear mushroom
dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar
roasted pork fillet (often used in ramen)
MAXIMUM (E.G. DOSE OF ALCOHOL)
vegetables (or fish, etc.) arrayed in a single dish
side
rice boiled with spring onions
rice seasoned with soy sauce and mirin
rice (esp. when served on a plate)
drink
Canned beer (Ichiban Shibori 350ml)
Hyoketsu Lemon Sour (350ml/can)
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Recruit
Recruitment
We are now running at full speed toward our goal of "becoming the world's No.1 ramen company. We are looking for people who can enjoy this with us.