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Butayama
BUTAYAMA
Thick, tender pork belly and plenty of vegetables make this a "Wild pork mountain" ramen, and the strong broth, sharp shoyu sauce, and "wrinkled" noodles make for a satisfying meal!
Feature
fastidiousness
Strong pork bone broth with a sharp shoyu sauce. The pork bone broth is strong, with a sharp soy sauce sauce sauce, tender pork belly and plenty of vegetables!
Butayama features a strong soup that is second to none and a rich soy sauce sauce sauce. It is characterized by tender pork and generous amounts of vegetables. The soup is made by cooking a large amount of pork, pork bones, and back fat for several dozen hours, then adding layers of pork flavor to create a deep broth. The noodles are made from strong oshon flour and are very chewy. The top-quality pork is simmered for a whopping 5 hours! We hope you will enjoy the tender pork, plenty of vegetables, and "wriggly" noodles!
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We are now running at full speed toward our goal of "becoming the world's No.1 ramen company. We are looking for people who can enjoy this with us.